- Meat Beef
- Cut Cube Roll
Masterclass
Ingredients
Beef
- 1.5kg MSA graded cube roll, cut into 150g steaks (to order)
Other Ingredients
- Sea salt and freshly cracked black pepper
- 40mls oil
- 20 slices rustic bread
- 50g butter, softened
- 100g Horseradish aioli
- 100g Mesculin leaves
- 6 vine ripe tomatoes, sliced
- 250g caramelised onions
Preparation
- Pre-heat grill to high. Season steaks with salt and pepper, drizzle with oil. Place on the grill for 2-3 minutes each side or until caramelised and cooked to your liking. Rest for half the amount of cooking time.
- Butter bread and chargrill.
- Assemble sandwich, butter the base of the bread with aioli, top with Mesculan, followed by tomato, then steak, caramelised onions, and placed bread on top.