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BBQ Flank Steak

  • Meat Beef
  • Cut Flank

Pro Tips

Ingredients

Beef: 

  • Beef, Flank Steak, 1.6kg

Other Ingredients: 

  • 100mls olive oil
  • 20g garlic, crushed
  • 80g Dijon mustard
  • Ground black pepper to season

Serving Suggestions

  • Chargrilled Baby capsicums
  • Chargrilled radicchio
  • Chimichurri Sauce
  • Bitter sweet greens

Preparation

  1. Combine oil, garlic and mustard in a bowl. Season with pepper. Place steak in a gastronome, pour over marinade. Leave in the cool room for at least 1 hour.
  2. Bring steaks to room temperature before cooking.
  3. Remove steaks from marinade and cook on a hot grill for 2-3 minutes each side, or to an internal temperature of 49◦C. Leave to rest for half the cooking time.
  4. Slice thinly and serve with chimichurri sauce and grilled vegetables.

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